Easy Pickled Onions

These onions make a great addition to tacos, burritos, burgers, sandwiches, and salads, including my Thai Beef Salad with Chile-Lime Dressing.

Ingredients

• 1 medium red onion, thinly sliced

• 1/2 cup apple cider vinegar

• 1 cup warm water

• 1 tablespoon sugar

• 1 1/2 teaspoons Kosher salt

Instructions

Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.

Place onions in a mason jar. Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour, or place in the refrigerator if not using right away. Pickled onions will last for a few weeks stored in the refrigerator.